African Coffee beans

All our coffee beans are 100% Arabica single origin beans. Arabica coffee beans produce superior quality coffees, which possess the greatest flavour and aromatic characteristics. Single origin means that the coffee beans are from one growing region therefore not mixed or blended with any other region.

Ethiopian Sidamo

Featuring a fleeting floral aroma with soft acidity and citrus overtones this Ethiopian Sidamo coffee is simply smooth. Fairtrade and Organic certified.

Kenyan Nyeri

Unveiling a vivid blackberry aroma with rich body and polite acidity this Kenyan Ruthagati coffee exposes a deep fruity-caramel flavour. UTZ Certified ‘Good Inside’.

Rwandan Kivu

Uncovering a light orange-blossom aroma with soft acidity and delightful body this Rwandan Kivu coffee displays sweet mandarin and caramel flavours. Fairtrade certified.

Tanzanian Mbeya

Revealing a wildly sweet aroma with exotic acidity and refreshing body this Tanzanian Mbeya coffee highlights hazelnut-chocolate flavours. A Partnership with the Hope Project.

Ethiopian Sidamo Decaf

Exposing gentle almond nuances with balanced acidity and convincing body this Ethiopian Sidamo Decaf coffee exhibits blackberry and vanilla flavours. CO2 natural decaffeination.

Ethiopian Harrar

Highlighting a rich cherry aroma with winy to fruitlike acidity and thick body this Ethiopian Harrar coffee discloses spicy chocolate and cinnamon flavours. Traditionally sun-dried.